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Small Plates
Edamame
Himalayan salted boiled soy bean. Gluten Free available upon request.
$6
Vegan
Spicy Edamame
$7
Vegan
Gyoza
Pan fried pork dumpling, Homemade citrus soy.
$8
Fried Shrimp Shumai
Creamy sesame mayo.
$7
Kazoku Karaage (Joyce Farms)
Homemade Japanese fried chicken thigh, scallion, spicy mayo
$10
Kazoku Bun
Torched marinated pork belly, scallion, and cucumber in two small buns, homemade BBQ dip.
$11
Takoyaki
Fried octopus ball, sweet soy sauce, mayo, furikake, bonito flakes.
$10
Ikageso Karaage
Japanese fried squid leg, spicy mayo.
$9
Vegetable Gyoza
Pan fried vegetable dumpling, homemade citrus soy.
$7
Vegan
Kazoku Salad
Spring mix, cucumber, miso lime dressing
$7
Vegan
Kazoku Kani Salad
Crabmeat, cucumber, spicy mayo.
$6
Mild
Purple Potato Fries
Matcha mayo.
$7
Vegan
Shrimp Tempura Bun
Shrimp Tempura, scallion, cucumber in two small buns, homemade BBQ dip.
$8
*Pepper Tuna Tataki
Seared tuna, scallion, Japanese pepper, sesame ponzu.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
$12
Mild
*Tuna Carpaccio
Tuna, tobiko, yuzu truffle dressing.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
$14
*Salmon Ceviche
Salmon, cucumber, onion, refreshing citrus dressing.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
$12
Chicken Salad
Spring mix, cucumber, miso lime dressing.
$15
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